1. Cod with a lemon butter sauce
3. black beans and quinoa
4. chocolate covered strawberries
Well, that's what he tried to make anyway. It all started going downhill for him when he attempted the lemon butter sauce. See, a while back I'd accidentally bought vegan butter. I'd been in a rush and seen "All-natural" written on the tub and just grabbed it. I didn't realize till later that my "butter" had no dairy in it! I haven't been cooking with it at all and it tastes ok on the occasional slice of toast. But when Terry attempted to melt it down into a creamy sauce, all he got was a pot of burnt oil. And so he got mad. And gave up on his sauce altogether. So we had cod-minus-the-sauce.
Next he attempted the black beans and quinoa but a few minutes into cooking he decided it didn't "look right" so he tossed it out and made black beans from a can instead. He was really annoyed by this point and said he'd never cook again!
His asparagus dish, on the other hand, was so darn good that I've made it three times since! And the dark chocolate strawberries were great too!
All in all, his dish got a 7 (out of 10) from me. I've told him that he's lucky when it comes to my scoring. I like food in general; doesn't have to be fancy or healthy, is just has to be on a plate (and sometimes not even that!) and I'm happy. Fish- good. Beans- good. Asparagus- gooood!! Way to go, babe!
Sorry there are no pictures of his dish. He was in such a foul mood after cooking that I knew pulling out the camera would send him over the top!
The following week it was my turn. Kelly, Kyle and Eileen were unlucky enough to be visiting us on the day I made my meal! (And the busyness of that night is the reason there's no pics of my food either.)
1. pear and balsalmic chicken
2. spinach and cauliflower gratin
3. veggie and polenta cakes
4. Almond torte
I really liked the chicken. I think it was the best dish overall. Terry didn't like that my cauliflower was a little undercooked and I thought the sauce on this dish was too sweet (from yogurt). The kids loved the polenta cakes but in the end that dish was waaay too time consuming and not worth making again. The almond torte was wonderful to me because it is the only thing even slightly resembling dessert that I've had in ages. But it was really dry. Not sure if this was because I over cooked it or just because it's a bad recipe. It's made with no flour, sugar, or butter. Just almond meal, eggs (whipped and whipped and whipped some more) and all natural, organic maple syrup.
Terry hated the polenta cakes, didn't even try the torte since he doesn't like dessert, but still gave me a generous 6.5.
And more food tips and finds:
Stretch Island Fruit Company! Kind of like fruit roll-ups but with only fruit purrees and no added sugar. Great for throwing in your purse. They've replaced Micah's love for those nasty little fruity gel bite things.